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Lewis-Clark State College
Dining Services
500 8th Avenue
Lewiston, ID 83501
208.792.2244

Getting Involved

Do you want to have a say in your Food Service Program? Speak with your Food Service Manager in any of the locations about your comments or concerns. In addition, you can be involved in the decision making process about new meal programs and ways to improve your food service program. We value your input! Comment Cards are a quick and simple way to to make suggestions and to get your question answered.

Name:
E-mail Address:
Phone:
Campus Customer:
Where did you dine today?
   
Please rate your experience:
Taste of Food Great   Good   Fair  Poor

Menu Choices

Great   Good   Fair  Poor

Food Presentation

Great   Good   Fair  Poor

Proper Food Temperature

Great   Good   Fair  Poor

Cleanliness of Restaurant

Great   Good   Fair  Poor
   

Enter any suggestions or comments below:

Submission may take a few seconds to process.

Contacts 
Tim Wheeler
 General Manager
All Dining Services
208.792.2244
Monika Pande
 Manager
Dining Services and Catering
208.792.2703
   
Marvin Stimmel
 Culinary Supervisor
Dining Services and Catering
208.792.2244
News and Information

Call Us!
Members of the Food Service Management Team are always available during meals to help you. Get to know your Dining Room Managers, and feel free to share your comments, suggestions or questions. We appreciate your feedback, and want to be a part of making your dining service what you want it to be! Feel free to stop in and see us or call.

 

 

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