“By protecting and improving our environment, the communities where we do business and the students we serve, Sodexo makes every day a better day and every tomorrow a better tomorrow.”
“We have a responsibility to use our resources wisely and to protect them for future generations.” » sustainability, local efforts
Health & Wellness are a balance of lifestyle choices and events - physical, mental, and emotional. » balance mind, body and soul, meet the dietitian, nutrition calculator
Thirty-five million people in the United States are at risk of hunger. You can help STOP Hunger. » campus events, news bites

Locations & Menus

Finding your favorite foods on campus is easy. We are proud to offer a dining program complete with signature brands and menu selections that include just about every item you can imagine. Just feast your eyes on what we have available!

Resident Dining: Dinner & Weekend Brunch

Featuring a wide variety of fresh menu items designed to satisfy everyone's appetite with food choices to rival your favorite restaurants!

On the Menu

  • Week of 8/30-9/5

  • Fresh fruit and salads
  • Delicious, hot, home-style entrées
  • Freshly baked pizza and pasta
  • New creations by our chef just for you
  • Freshly baked desserts
  • Homemade soups
  • And you can enjoy "all you care to eat"!

Weekdays
Breakfast - Lunch.....................7:30 a.m. - 1:30 p.m.
Dinner........................................5:30 p.m. - 7:00 p.m.

Weekends
Brunch.....................................10:30 a.m. - 1:00 p.m.
Dinner........................................5:30 p.m. - 7:00 p.m.


Lewis-Clark State College | Dining Services | 500 8th Avenue | Lewiston, ID 83501 | tel. (208) 792-2244 | Contact Us