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The Campus Dining Services team, a part of Campus Life and Diversity and the Lewis-Clark State College community, is committed to providing the highest level of quality food and service at a great value. We offer a variety of dining services including daily meals for both resident and off-campus students, high-quality catering services, concessions and gift baskets. I invite you to explore our services by clicking on the links above.
If you have any questions, please call our main office on campus at (208) 792-2244 or visit our office located on the first floor of the SUB, room 119. We look forward to serving you!
Timothy Wheeler, General Manager
Lewis-Clark State College
H1N1 Information
Your Sodexo Campus Dining Services Team is committed to doing our part to ensure the safety of our guests and employees. We are continually educating all of our employees with updates from regulatory agencies and our Food Safety team’s recommendations, and we remain well prepared for a safe and efficient response.
Please click here for information on how you can stop germs and avoid the H1N1 Flu.We want Lewis-Clark State College to have the best dining service there is, and with your help we can do it!
Zero Trans-Fat Oils
Sodexo uses zero trans-fat oil products in all foodservice operations nationwide. Zero Trans-Fat products include salad dressings, sauces, soups, breads, muffins, cereals, pasta, breaded chicken, eggs, tortillas, oils and a range of other items.
Looking for a special Gift?
Campus Dining offers a variety of gift packages, tasty treats and special surprises... Check out our gifts page!